This recipe has been brewed 1 time(s)
Brew Session: Clone Of Smashing Pumpkin Ale
GI-Brewer
9/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starting temp came in at 140 so added a boiled gal but only raised to 148. Sat at that for 30 min. Removed 1 gal from mash tun and boiled, added and raised temp to 154. Started 60 min over. Ended up 6.69%
Recipe Facts
Clone Of Smashing Pumpkin Ale
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.016 FG
- 23.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 10.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 180 per 12oz Calories
