American IPA Recipe - IPaulA

Recipe Info

Recipe Image

IPaulA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Cara 20L - BE, Columbus Hops, Cascade Hops, Mand Bav Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Paul Krauss IPA.

Fermentables

73% - 2-Row - US
11
37
1
Mash
13% - Munich Light - DE
2
37
5
Mash
13% - Cara 20L - BE
2
34
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
16.3
51.5
Cascade
1
Pellet
Boil
10 min(s)
7.3
8.4
Cascade
1
Pellet
Boil
5 min(s)
7.3
4.6
Mand Bav
1
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPaulA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.8° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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