Citra - APA Recipe

Recipe Info

Recipe Image

Citra - APA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
73%
Something like Zombie dust

Fermentables

78% - 2-Row - US
3.9167
37
1
Mash
7% - Munich - Light 10L - US
0.3767
35
10
Mash
3% - Carafoam - DE
0.1667
34
1
Mash
3% - Melanoidin Malt - US
0.1667
37
20
Mash
3% - Crystal 60L - CA
0.1667
34
60
Mash
5% - Honey - US
0.25
35
1
Late

Hops

Citra
0.3
Pellet
Boil
15 min(s)
14.2
17.0
Citra
0.25
Pellet
FirstWort
60 min(s)
14.2
28.6
Citra
0.35
Pellet
Boil
10 min(s)
14.2
14.5
Citra
0.35
Pellet
Boil
5 min(s)
14.2
8.0
Citra
0.4
Pellet
Boil
1 min(s)
14.2
2.0
Citra
1.3
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 155-160F
2.
OG-1.065 (goal)
3.
Batch sparge at 180-185F
4.
1.25-1.5 qt per lb grain
5.
Boil time 60 min
6.
IBU 65 (GOAL)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra - APA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.7° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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