Tom Connection IPA Aug 28 2016 Recipe

Recipe Info

Recipe Image

Tom Connection IPA Aug 28 2016

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
60%
Fresh hops for Chinook and Cascade 4.5 to 1 ratio

Fermentables

82% - Liquid Malt Extract - Light - US
15.7
35
4
Extract
3% - Wheat - US
0.5
39
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Roasted Barley - US
0.4
25
300
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - 6-Row - US
1
35
2
Mash

Hops

Centennial
2
Leaf
Boil
60 min(s)
10.5
32.6
Chinook
1
Leaf
Boil
25 min(s)
13
14.0
Cascade
2
Leaf
Boil
30 min(s)
5.8
13.8
Nugget
1
Leaf
Boil
25 min(s)
13.3
14.4
Cascade
1
Leaf
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tom Connection IPA Aug 28 2016
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 12.0° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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