Fresh Squeezed Clone Recipe

Recipe Info

Recipe Image

Fresh Squeezed Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraMunich III - DE, Nugget Hops, Citra Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Light - US
6
35
4
Extract
5% - CaraMunich III - DE
0.5
34
57
Steep
33% - Liquid Malt Extract - Light - US
3.15
35
4
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.9
Citra
1
Pellet
Boil
10 min(s)
12
14.4
Mosaic
2
Pellet
Boil
10 min(s)
12.7
30.4
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep Caramunich in 2 gallons (155 degrees) 30 min
2.
Remove grains, add 3 gallons water, bring to boil
3.
Remove kettle from heat, add 6 lb LME
4.
Bring back to boil after dissolved
5.
Once boiling follow hop schedule
6.
extract addition: 15 min remaining add 3.15 lb LME
7.
Continue with hop schedule
8.
Let boil for 5 additional minutes
9.
Chill wort <80 degrees
10.
Transfer to fermenter and aerate/top off to 5 gallons
11.
Pitch dry yeast, seal fermenter (7 days)
12.
Dry hop 1 oz Citra/Mosaic (7 days)
13.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 88.6 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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