Soft Cream Ale Recipe

Recipe Info

Recipe Image

Soft Cream Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Easy to drink ale for craft beer newbies.

Fermentables

67% - Liquid Malt Extract - Light - US
4
35
4
Extract
17% - Honey - US
1
35
1
Extract
17% - Rice Syrup Solids
1
37
1
Extract

Hops

Hallertauer Aroma
1
Pellet
Boil
55 min(s)
7.5
29.8
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
6.1

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gallons at 160 degrees
2.
Add LME, rice syrup, honey-bring to boil
3.
Follow hop schedule
4.
Chill to <80 degrees
5.
Move to fermenter-add boiled water to reach 5 gallons
6.
Pitch dry yeast and seal (7 days)
7.
Rack to secondary (optional)
8.
Bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soft Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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