Beerman60 Recipe

Recipe Info

Recipe Image

Beerman60

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB SMaSH beer.

Fermentables

97% - Maris Otter Pale - UK
17
38
3
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
1
Pellet
Boil
45 min(s)
12.7
28.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

BIAB mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Beerman60

Tasted on 9/10/2016 by Beerman60

Notes:

Good malt flavor, can taste stone fruit and blue berries. A little darker than I thought it would be, but overall a very nice beer.

Recipe Facts

Beerman60
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 316 per 12oz Calories
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