American IPA Recipe - Viking warrior IPA

Recipe Info

Recipe Image

Viking warrior IPA

by on
All Grain
25 Liter(s)
38.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amarillo single hop leftovers, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
5
39
2
Mash
22% - Amarillo single hop leftovers
1.4
36
11
Mash

Hops

Warrior
35
Pellet
Boil
60 min(s)
14.7
47.1
Warrior
10
Pellet
Boil
15 min(s)
14.7
6.7
Warrior
10
Pellet
Boil
10 min(s)
14.7
4.9
Warrior
25
Pellet
Boil
5 min(s)
14.7
6.7
Warrior
50
Pellet
DryHop
7 day(s)
14.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
74
60 min

Special Instructions

1.
Ferment @ 20*C for 14 days
2.
Rehydrate yeast for 30 minutes @ 20*C in 1dl sterile water

Tasting Notes (1)

VikingWarrior

Tasted on 12/28/2016 by VikingWarrior

Recipe Facts

Viking warrior IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 38.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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