This recipe has been brewed 1 time(s)
Recipe Facts
Maple Coffee Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.111 OG
- 1.030 FG
- 71.9 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 77.9° SRM Color
- 75% Efficiency
- 10.5% ABV Alcohol
- 400 per 12oz Calories
