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Hazelnut Eyes
by Bridges-Brewing on 7/27/2016
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Coffee Malt - UK, Perle Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Nw hazelnut extract, NW hazelnut extract.
15% - Munich - Light 10L - US
11% - Caramel/Crystal 75 - US
4% - Caramel/Crystal 15 - US
4% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
25.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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