American IPA Recipe - Wickett Hadcaw

Recipe Info

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Wickett Hadcaw

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Extremely Hoppy Yeast Coast Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
83% 10 Crisp Best Ale 37
Mash
8% 1 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Crystal 45L - UK 34
45°
Mash
4% 0.5 Munich Light - DE 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet First Wort 60 minutes 12.7 22.0
0.5 Citra Pellet Boil 20 minutes 12.0 12.6
1 Mosaic Pellet Boil 15 minutes 12.7 21.9
0.5 Citra Pellet Boil 5 minutes 12.0 4.1
0.5 Mosaic Pellet Boil 2 minutes 12.7 1.9
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wickett Hadcaw
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.006
9.7° SRM
68%
62.5 IBU (tinseth)
1.04
7.0% ABV
198 per 12oz
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