American IPA Recipe - Wickett Hadcaw

Recipe Info

Recipe Image

Wickett Hadcaw

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Extremely Hoppy Yeast Coast Pale Ale

Fermentables

% lb fermentable ppg   L   usage  
83% 10 Crisp Best Ale 37
Mash
8% 1 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Crystal 45L - UK 34
45°
Mash
4% 0.5 Munich Light - DE 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet First Wort 60 minutes 12.7 22.0
0.5 Citra Pellet Boil 20 minutes 12.0 12.6
1 Mosaic Pellet Boil 15 minutes 12.7 21.9
0.5 Citra Pellet Boil 5 minutes 12.0 4.1
0.5 Mosaic Pellet Boil 2 minutes 12.7 1.9
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wickett Hadcaw
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.006
9.7° SRM
68%
62.5 IBU (tinseth)
1.04
7.0% ABV
198 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
63.5 IBU
7.3% ABV
236 cal.
All Grain Recipe
 
66.5 IBU
5.4% ABV
193 cal.
All Grain Recipe
by Mats
 
41.2 IBU
6.9% ABV
225 cal.
All Grain Recipe
by Chills
 
21°
52.3 IBU
5.9% ABV
190 cal.
Feedback