This recipe has been brewed 2 time(s)
Brew Session: Hop Test Bitter
brosbrews
7/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hop Test Bitter
Ordinary Bitter
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.012 FG
- 18.7 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 10.6° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 143 per 12oz Calories
