This recipe has been brewed 1 time(s)
Brew Session: Pale Ale
stevegardner
7/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Heated HLT (large urn) to 83.3 (strike temp 13F). Had to add a little cold water- lost 5C from HLT to MT(not warmed). Maybe work on 8 deg to allow for temp to settle. 85g extra Pale maltMash- Ambient temp 12C- when turning off big urn temp climbed 0.5C- Started mash at 67.1- Had to add hot water about half way - got it back to about 65C- Added abt 10L boiling water to mash out- sparged twice (more like 1.5 times)- Aiming for preboil of 1.0481st runnings: 14.7Bx (1.058)2nd runnings: 10.7 ...
Recipe Facts
Pale Ale
American Pale Ale
- 20.00 Gallons Liters Batch Size
- 23.79 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.017 FG
- 31.4 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 6.3° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 188 per 12oz Calories
