This recipe has been brewed 1 time(s)
Brew Session: Sorda Root Beer
j4mcadow
6/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
It was really hot. I was very pissed off at my job so there was not good energy. Mash issues occurred during the mash out/sparse process. We had some stuck grain in the nipple of the barb. Also, during the boil, I was preoccupied dealing with work bullshit so the damn thing boiled over.... Ending volume was about 1 gallon short so I had to top it off with water. Initial tastings were sugary water and a bit off hopefully the fermentation balances it out. My expectations are that this ...
Recipe Facts
Sorda Root Beer
- 5.00 Gallons Liters Batch Size
- 6.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.118 OG
- 1.027 FG
- 19.2 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 11.4° SRM Color
- 76% Efficiency
- 11.7% ABV Alcohol
- 423 per 12oz Calories
