Sorda Root Beer Recipe

Recipe Info

Recipe Image

Sorda Root Beer

by on
All Grain
5 Gallon(s)
6.9 Gallon(s)
60 min
76%
This is my first attempt at a hard root beer. Out of all concepts I have seen, this recipe seems to have good simple ingredients to make this a success.

This recipe was cloned from Hard Root Beer.

Fermentables

75% - 2-Row - US
14
37
1
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
11% - Brown Sugar - US
2
46
10
Late
11% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
10.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
8.4

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

Molasses
3
tbsp
Secondary
Vanilla Extract
3
tbsp
Secondary

Mash Steps

Mash-Out
Direct Heat
158
60 min

Special Instructions

1.
Add 4 oz Root Beer Extract to Secondary along with Molasses and Vanilla -Day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorda Root Beer
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.027 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 11.4° SRM Color
  • 76% Efficiency
  • 11.7% ABV Alcohol
  • 423 per 12oz Calories
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