Seis Dedos IPA Recipe

Recipe Info

Recipe Image

Seis Dedos IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Seis Dedos IPA

Fermentables

2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
91% - Pale Ale - US
20
37
3
Mash
7% - Cara Malt - UK
1.5
35
17
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
34.9
Chinook
1
Pellet
Boil
45 min(s)
13
21.4
Chinook
1
Pellet
Boil
1 min(s)
13
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Whirlock
1
each
Boil
Gelatin
0.5
tbsp
Bottle

Mash Steps

Mash-Out
Direct Heat
152
60 min
Saccharification Rest
Direct Heat
168
10 min

Special Instructions

1.
Iodine test in mash after 60 min rest
2.
Irish moss 15 min before flame out
3.
Whirlock 5 min before flame out
4.
Cool-break time 15 minutes to 100 fº/ 37 cº
5.
Yeast pitching temp 59-75 fº / 15-24 cº
6.
Ferment temp 68 fº / 20 cº
7.
Pitch Gelating in keg at 40 fº / 4 cº
8.
36 hour Force Carb at 30 psi

Tasting Notes (1)

Brewer 109627

Tasted on 7/4/2016 by Brewer 109627

Recipe Facts

Seis Dedos IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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