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Seis Dedos IPA
by Brewer 109627 on 6/14/2016
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Seis Dedos IPA
2% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Iodine test in mash after 60 min rest
Irish moss 15 min before flame out
Whirlock 5 min before flame out
Cool-break time 15 minutes to 100 fº/ 37 cº
Yeast pitching temp 59-75 fº / 15-24 cº
Ferment temp 68 fº / 20 cº
Pitch Gelating in keg at 40 fº / 4 cº
36 hour Force Carb at 30 psi
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
57.3 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
9.5° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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