Wheach Recipe

Recipe Info

Recipe Image

Wheach

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=39444

Fermentables

14% - Flaked Wheat - US
1.5
35
2
Mash
48% - Pale Ale - DE
5
39
2
Mash
38% - Wheat - BE
4
37
2
Mash

Hops

Hersbrucker
0.75
Pellet
Boil
60 min(s)
14.5
36.3
Hersbrucker
0.25
Pellet
Boil
20 min(s)
14.5
7.3

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5lb frozen peaches after 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheach
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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