This recipe has been brewed 1 time(s)
Brew Session: Clone Of Czech Pils
FuryNut
6/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Measured 84% Efficiency.Cooled wort with chiller to 120F, transferred to fermenter and placed in chamber for 12 hours.Aerated with oxygen and shook fermenter.Pitched two packs of Wyeast Pilsner at 70F, upon seeing activiity (after about 12hrs), dropped to 50F.After two weeks, raised ferm temp to 60F for 2 days then 65 for 2 more days (diacetyl rest).
Recipe Facts
Clone Of Czech Pils
Czech Premium Pale Lager
- 11.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 42.3 IBU (brewgr) Bitterness
- 0.79 BG:GU
- 4.1° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 179 per 12oz Calories
