English IPA Recipe - clone esprit clocher Major Tom

Recipe Info

Recipe Image

clone esprit clocher Major Tom

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
65%
English IPA

Fermentables

30% - Maris Otter Pale - UK
2
38
3
Mash
46% - Pale Ale - CA
3.1
37
3
Mash
15% - 6-Row - US
1
35
2
Mash
9% - Rye - US
0.6
37
3
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.5
13.8
East Kent Goldings
30
Pellet
Boil
60 min(s)
6
18.4
Fuggles
20
Pellet
Boil
5 min(s)
4.5
1.8
East Kent Goldings
20
Pellet
Boil
5 min(s)
6
2.4
Fuggles
50
Pellet
FlameOut
0 min(s)
4.5
0.0
East Kent Goldings
50
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clone esprit clocher Major Tom
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 198 per 12oz Calories
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