This recipe has been brewed 2 time(s)
Brew Session: Dallmer's Nut Brown Ale
Keeto
2/8/2013 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
I added a pound of MaltoDextrin for mouth feel I put in 1.5 onces of hops in a hop sock in the 60 minute boil , but I think it was to tight, and may have held back the hop utilization. Fermented fast and minimal Krousen
Recipe Facts
Dallmer's Nut Brown Ale
American Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 32.6 IBU (brewgr) Bitterness
- 0.54 BG:GU
- 19.6° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories
