Cream Ale Recipe - Dad's Cincinnati Cream Ale
Cream Ale
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Dad's Cincinnati Cream Ale
by OhioSean on 5/28/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Caramel/Crystal 60 - US, Cluster Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
1% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dad's Cincinnati Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.006
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
109 per 12oz
Calories
Clone This Recipe
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