American IPA Recipe - Dales Pale Ale Clone

Recipe Info

Recipe Image

Dales Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - UK, Northern Brewer Hops, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
8% - Crystal 60L - UK
1
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.1
35.6
Columbus
0.5
Pellet
Boil
30 min(s)
16.2
21.9
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
8.5
Centennial
2
Pellet
Boil
2 min(s)
9
5.4
Centennial
0.5
Pellet
DryHop
7 day(s)
16.2
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 154F for 60 Minutes, Vorlauf and Lauter
3.
Batch sparge at 168F for 15 Minutes
4.
Volauf and Lauter to reach 6.5 gallon wort to
5.
60 min. boil, Hop schedule 60/30/2
6.
Cool to 70F, transfer to primary, aerate, and pitch yeast
7.
Ferment in primary for 7 days
8.
Add Dry hops and ferment an additional 7 days.
9.
Transfer to keg, cold crash for 1 day
10.
Carbonate to 2.0 – 3.0 volumes of CO2 (moderate-high) and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 71.4 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 13.1° SRM Color
  • 76% Efficiency
  • 7.4% ABV Alcohol
  • 249 per 12oz Calories
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