Double chocolate stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Double chocolate stout

Dominik 6/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Double chocolate stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 28.7° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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