Irish Red Ale Recipe - Afro Rouge

Recipe Info

Recipe Image

Afro Rouge

by on
All Grain + Extract
20.8 Liter(s)
26.5 Liter(s)
60 min
75%
Beer for CJ's fantasy football

Fermentables

91% - Liquid Malt Extract - Light - US
3.6
35
4
Extract
6% - Crystal 60L - CA
0.25
34
60
Steep
1% - Roasted Barley - US
0.05
25
300
Steep
2% - Chocolate Malt - US
0.075
34
350
Mash

Hops

East Kent Goldings
26
Pellet
Boil
60 min(s)
6.5
20.0
East Kent Goldings
11
Pellet
Boil
10 min(s)
6.5
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afro Rouge
Irish Red Ale
  • 20.80 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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