American IPA Recipe - Canoe Trip IPA
American IPA
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Canoe Trip IPA
by KevinS 5/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Belgian Cara 8, Flaked Oats - US, Carapils - DE, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Canoe Trip IPA .
4% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Canoe Trip IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
45.7 IBU (tinseth)
Bitterness
0.72
BG:GU
10.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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