American IPA Recipe - Brewery Test 2- Mothers Advice

Recipe Info

Recipe Image

Brewery Test 2- Mothers Advice

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
dry and bitter

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Munich Light - CA
0.5
34
10
Mash

Hops

Amarillo
0.25
Pellet
Boil
15 min(s)
9
9.0
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
5.8
Amarillo
0.25
Pellet
Boil
60 min(s)
9
18.1
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
11.7
Chinook
0.25
Pellet
Boil
15 min(s)
13
13.0

Yeast

chico ale
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewery Test 2- Mothers Advice
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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