American IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Caramel/Crystal 20 - US, Belgian Amber Candi Sugar - BE, Centennial Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

76% - Pilsner - BE
20
36
2
Mash
15% - Vienna - DE
3.8
37
4
Mash
5% - Caramel/Crystal 20 - US
1.4
35
20
Mash
4% - Belgian Amber Candi Sugar - BE
1
36
45
Late

Hops

Centennial
1
Pellet
FirstWort
90 min(s)
10.5
16.3
Centennial
1
Pellet
Boil
45 min(s)
10.5
14.0
Centennial
2
Pellet
Boil
30 min(s)
10.5
23.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Trappist Ale WLP500
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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