Beths Apple Ale Recipe

Recipe Info

Recipe Image

Beths Apple Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 45L - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Liquid Malt Extract - Light - US
8
35
4
Extract
4% - Crystal 45L - UK
0.3
34
45
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.2
Columbus
0.5
Pellet
Boil
30 min(s)
15
20.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add one half gallon organic apple cider to primary along with wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beths Apple Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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