Scotch Ale April 2016 Recipe

Recipe Info

Recipe Image

Scotch Ale April 2016

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
1.045 SG

Fermentables

71% - Liquid Malt Extract - Light - US
5.3
35
4
Extract
3% - Liquid Malt Extract - Munich - US
0.25
35
8
Extract
13% - Crystal 40L - CA
1
34
40
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Chocolate Malt - US
0.19
34
350
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.7
16.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale April 2016
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.1° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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