Imperial IPA Recipe - 562 IPA

Recipe Info

Recipe Image

562 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Simcoe Hops, El Dorado Hops, Citra Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 7 2-Row - US 37
Mash
24% 3 Pilsner - US 34
Mash
8% 1 Wheat - US 39
Mash
6% 0.75 Honey Malt - CA 37
25°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Corn Sugar (Dextrose) - US 46
Late
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet First Wort 60 minutes 11.6 36.4
0.5 El Dorado Pellet Boil 10 minutes 12.5 7.1
0.5 Simcoe Pellet Boil 10 minutes 11.6 6.6
0.5 Citra Pellet Boil 10 minutes 12.5 7.1
0.5 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
0.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 El Dorado Pellet Dry Hop 7 days 16.0 0.0
0.5 Simcoe Pellet Dry Hop 7 days 13.0 0.0
0.5 Citra Pellet Dry Hop 7 days 12.0 0.0
0.5 El Dorado Pellet Dry Hop 3 days 16.0 0.0
0.5 Simcoe Pellet Dry Hop 3 days 13.0 0.0
0.5 Citra Pellet Dry Hop 3 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
The Yeast Bay Vermont Ale 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

562 IPA
Imperial IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.071
1.013
6.0° SRM
75%
57.3 IBU (tinseth)
0.80
7.5% ABV
241 per 12oz
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