American IPA Recipe - Dirty Rick II

Recipe Info

Recipe Image

Dirty Rick II

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Victory Malt - US, Cane Sugar - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Magnum Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

20% - Liquid Malt Extract - Light - US
3
35
4
Extract
54% - 2-Row - US
8
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash
5% - Cane Sugar - US
0.75
46
1
Late
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Magnum
1.25
Pellet
Boil
75 min(s)
12
65.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
8.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Rick II
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 80.9 IBU (rager) Bitterness
  • 1.07 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 262 per 12oz Calories
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