California Common Recipe - Mikyto - ALTBIER BEONI

Recipe Info

Recipe Image

Mikyto - ALTBIER BEONI

by on
All Grain
30 Liter(s)
35.7 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, CaraMunich - BE, Hallertauer Aroma Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Irish Moss, CORN SUGAR (Destrosio).

Fermentables

94% - Munich - Dark 20L - US
6.0317
35
20
Mash
6% - CaraMunich - BE
0.3651
34
56
Mash

Hops

Hallertauer Aroma
47.619
Pellet
Boil
60 min(s)
7.5
31.1

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Irish Moss
7.8254
ml
Boil
CORN SUGAR (Destrosio)
0.181
kg
Bottle

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikyto - ALTBIER BEONI
California Common
  • 30.00 Gallons Liters Batch Size
  • 35.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 156 per 12oz Calories
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