Schwarzbier LOT 10 Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Schwarzbier LOT 10

Rubberneck 7/31/2017 12:00:00 AM
  • Water Infusion

Brew Session: Schwarzbier LOT 10

Rubberneck 4/20/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Schwarzbier LOT 10
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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