American IPA Recipe - White Paw Racer 5

Recipe Info

Recipe Image

White Paw Racer 5

by on
All Grain + Extract
5 Gallon(s)
2.3 Gallon(s)
90 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 20 - US, Caramel Pils - BE, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Amarillo Hops, Centennial Hops, Tomahawk Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

22% - 2-Row - US
3
37
1
Mash
12% - Wheat Malt - DE
1.6
37
2
Mash
4% - Caramel/Crystal 20 - US
0.6
35
20
Mash
1% - Caramel Pils - BE
0.2
35
2
Mash
51% - Dry Malt Extract - Amber
7
42
10
Extract
9% - Corn Sugar (Dextrose) - US
1.3
46
0
Extract

Hops

Chinook
1
Pellet
Boil
90 min(s)
11.2
30.5
Cascade
1.8
Pellet
Boil
60 min(s)
6.4
29.3
Amarillo
0.3
Pellet
DryHop
14 day(s)
9
0.0
Centennial
0.3
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
0.2
Pellet
DryHop
14 day(s)
5.8
0.0
Tomahawk
0.2
Pellet
DryHop
14 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
125
30 min
Beta-Glucan Rest
Direct Heat
149
10 min
Saccharification Rest
Direct Heat
158
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Paw Racer 5
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 332 per 12oz Calories
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