LieBock Recipe

Recipe Info

Recipe Image

LieBock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
It's like a Maibock, but we're using an ale yeast since we don't have time to lager. Lazy...

Fermentables

40% - Pilsner - DE
6
38
1
Mash
40% - Vienna - DE
6
37
4
Mash
20% - Munich - Light 10L - US
3
35
10
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
31.1
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.6

Yeast

White Labs Denny's Favorite 50 (WY1450)
51%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LieBock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.027 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.3° SRM Color
  • 50% Efficiency
  • 3.7% ABV Alcohol
  • 192 per 12oz Calories
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