LieBock Recipe

Recipe Info

Recipe Image

LieBock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
It's like a Maibock, but we're using an ale yeast since we don't have time to lager. Lazy...

Fermentables

% lb fermentable ppg   L   usage  
40% 6 Pilsner - DE 38
Mash
40% 6 Vienna - DE 37
Mash
20% 3 Munich - Light 10L - US 35
10°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 31.1
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 15.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Denny's Favorite 50 (WY1450) 51%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

LieBock
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.027
8.3° SRM
50%
46.7 IBU (tinseth)
0.84
3.7% ABV
192 per 12oz
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