American IPA Recipe - Madison Cascade SMaSH IPA

Recipe Info

Recipe Image

Madison Cascade SMaSH IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Cascade SMaSH IPA for homegrown hops

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
35.8
Cascade
1
Leaf
Boil
15 min(s)
5.8
17.7
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Leaf
DryHop
14 day(s)
5.8
0.0
Cascade
0
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madison Cascade SMaSH IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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