Loving Aunt Recipe

Recipe Info

Recipe Image

Loving Aunt

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Session Saison

Fermentables

100% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
35.4

Yeast

Danstar Belle Saison
81%

Other Stuff

Blackberries
5
lb
Secondary
Dragon Fruit
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tettnang added at 60 minute mark of boil
2.
Water conditions perfect no need for additives in the boil/mash
3.
Decided to 86 the spices I was going to add to this batch because of the yeast strain.
4.
Let sit in fermenter overnight as NE weather has made the spickot frozen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loving Aunt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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