This recipe has been brewed 1 time(s)
Brew Session: Leap Year IPA
JasonT
3/16/2016 12:00:00 AM
- Water Infusion
Mash @151. In to primary at 9:30pm on 3.16.16 @ 64 degrees. In basement at 59 degrees for 22 hrs and moved to bathroom at 66 degrees. OG 1.050. Racked to secondary 3.27.16 @1.010(66 deg). Bottled 4.10.16.
Recipe Facts
Leap Year IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 62.8 IBU (tinseth) Bitterness
- 1.25 BG:GU
- 9.2° SRM Color
- 67% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories
