American IPA Recipe - New Zealand APA 022716v1

Recipe Info

Recipe Image

New Zealand APA 022716v1

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Cara 8, Flaked Oats - US, Motueka Hops, Waimea Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

This recipe was cloned from New Zealand APA.

Fermentables

82% - 2-Row - US
6.5
37
2
Mash
8% - Vienna - DE
0.6
37
4
Mash
8% - Cara 8
0.6
30
8
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Motueka
0.5
Pellet
FirstWort
60 min(s)
6.6
17.5
Waimea
0.25
Pellet
FirstWort
60 min(s)
17.8
23.6
Motueka
0.25
Pellet
Boil
10 min(s)
6.6
3.2
Motueka
0.5
Pellet
Boil
5 min(s)
6.6
3.5
Waimea
0.5
Pellet
Boil
5 min(s)
17.8
9.4
Motueka
0.75
Pellet
DryHop
7 day(s)
6.6
0.0
Waimea
1.25
Pellet
DryHop
7 day(s)
17.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand APA 022716v1
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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