English IPA Recipe - Fyra plus IPA

Recipe Info

Recipe Image

Fyra plus IPA

by on
All Grain
12.5 Liter(s)
15 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 30 - US, Amber - UK, Munich Light - DE, Malted Oats - US, Cascade Hops, Apollo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
2.65
38
3
Mash
6% - Caramel/Crystal 30 - US
0.2
35
30
Mash
6% - Amber - UK
0.2
32
27
Mash
6% - Munich Light - DE
0.2
37
6
Mash
2% - Malted Oats - US
0.05
37
1
Mash

Hops

Cascade
12.5
Pellet
Boil
60 min(s)
5.8
13.2
Apollo
5
Leaf
Boil
60 min(s)
18.5
15.4
Cascade
12.5
Pellet
Boil
20 min(s)
5.8
8.0
Simcoe
6.5
Pellet
Boil
20 min(s)
13
9.3
Cascade
12.5
Pellet
Boil
5 min(s)
5.8
2.6
Cascade
12.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
12.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fyra plus IPA
English IPA
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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