American IPA Recipe - RS

Recipe Info

Recipe Image

RS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Caramel/Crystal 80 - US, Biscuit Malt - BE, Chinook Hops, Simcoe Hops, Citra Hops, Ranger Yeast (reclaimed) Homebrew Yeast.

Fermentables

90% - 2-Row - US
8
37
1
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
2% - Caramel/Crystal 80 - US
0.1875
35
80
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Chinook
0.75
Pellet
Boil
75 min(s)
13
38.3
Simcoe
0.25
Pellet
Boil
15 min(s)
13
6.1
Citra
0.5
Pellet
Boil
15 min(s)
12
11.2
Citra
0.5
Pellet
Boil
5 min(s)
12
4.5
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Ranger Yeast (reclaimed)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RS
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 60.0 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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