This recipe has been brewed 1 time(s)
Brew Session: Breast Milk Stout
McBrewgr
2/27/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Steeped grains at 150-155F for 30 minutes, rinsed grains with 1/2 gallon of water at 170F. Resulted in 2.5 gallon boil.Lactose went in at 30 minutes, 10 minutes later noticed a second hot break. Due to lactose?Added 3 gallons of water at 43F to fermenter. Resulting wort was 88F. OG 1.059 at 88F, adjusted to 1.063.Pitched yeast approximately 4 hours later. FG 1.021 at 75F, adjusted to 1.0222.5 gallons bottled with 3/8 cup corn sugar, remainder racked directly from primary to keg. ...
Recipe Facts
Breast Milk Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 28.0 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 37.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 204 per 12oz Calories
