American IPA Recipe - single malt double hop

Recipe Info

Recipe Image

single malt double hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mosaic Hops, Amarillo Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
13
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
39.6
Amarillo
1
Pellet
Boil
15 min(s)
9
13.9
Mosaic
1
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp Irish moss 10 mins from end of boil. (@50 mins)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

single malt double hop
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 249 per 12oz Calories
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