American IPA Recipe - Lagunitas Extract IPA Clone

Recipe Info

Recipe Image

Lagunitas Extract IPA Clone

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Mikes Version

Fermentables

6% - Dextrine Malt - UK
0.5
33
2
Steep
11% - Caramel Pils - BE
1
35
8
Steep
6% - Crystal 60L - UK
0.5
34
60
Steep
60% - Dry Malt Extract - Light - US
5.25
44
8
Extract
11% - Dry Malt Extract - Amber
1
42
10
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Columbus
0.55
Pellet
Boil
60 min(s)
16.3
28.4
Centennial
0.5
Pellet
Boil
30 min(s)
7.5
9.1
Willamette
0.75
Pellet
Boil
30 min(s)
5.3
9.7
Cascade
0
Pellet
Boil
1 min(s)
5.8
0.0
Centennial
0.75
Pellet
DryHop
0 day(s)
7.5
0.0
Cascade
0.75
Pellet
DryHop
0 day(s)
7.3
0.0

Yeast

White Labs English Ale WLP002
75%
Wyeast London ESB Ale 1968
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 30 mins @158 m 'F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagunitas Extract IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.4° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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