This recipe has been brewed 1 time(s)
Brew Session: Black Rabbit
Dantanna007
2/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used McGiver Mash Tun (foil wrapped ferment-er) wrapped in blanketWater temp in pot 170 FWater Temp in MT @ 161 @ 2:05Water Temp in MT @ 151 @ 3:38Emptied into pasta strainer with muslin bag. Smell was toasted caramel espresso/chocolate, almost a semi-sweet chocolate Not-so-pale ale.1 gallon sparge water @ 171 over low gas heat.Sparged over strainer and muslin bag full of grains 3x's.3/2/16 add 1/2 ounce of Amarillo hops to fermenter and pulled a gravity reading of 1.014
Recipe Facts
Black Rabbit
- 3.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.070 OG
- 1.017 FG
- 78.9 IBU (brewgr) Bitterness
- 1.13 BG:GU
- 48.1° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 237 per 12oz Calories
