This recipe has been brewed 1 time(s)
Recipe Facts
RIP
Imperial Stout
- 19.00 Gallons Liters Batch Size
- 24.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.124 OG
- 1.037 FG
- 45.1 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 70.8° SRM Color
- 75% Efficiency
- 11.2% ABV Alcohol
- 452 per 12oz Calories
