American IPA Recipe - project happy daze

Recipe Info

Recipe Image

project happy daze

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Testing a THC infused beverage for 4/20

Fermentables

75% - Liquid Malt Extract - Wheat - US
7.2
35
3
Extract
8% - Rye - US
0.8
37
3
Mash
8% - Vienna - US
0.8
36
4
Mash
8% - Aromatic Malt - US
0.8
35
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.4
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.8
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.2
Centennial
1
Leaf
DryHop
25 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
putt grains in grain bag steep rye,Vienna, and aromatic malt @ 155* for 20 min.
2.
pull grains bring to boil, take off heat add lme
3.
bring to a boil, add boil hops @60min. @30min. put kief in boil and add chiller
4.
@ 20min. add fuggle hops
5.
@ 5min. add fuggle hops and trim
6.
0 min. take off heat chill to 78* rack, pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

project happy daze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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