American IPA Recipe - Lab 10 - American FootbALE - SuperbALE

Recipe Info

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Lab 10 - American FootbALE - SuperbALE

by on
Extract
17 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
IPA with Centennial, Columbus and Citra Hops

Fermentables

% kg fermentable ppg   L   usage  
4% 0.125 Victory Malt - US 34
28°
Steep
4% 0.125 Caramel/Crystal 40 - US 35
40°
Steep
62% 2 Liquid Malt Extract - Light - US 35
Late
31% 1 Dry Malt Extract - Light - US 44
Extract
3.25 kg

Hops

g variety type usage time AA   IBU  
5 Centennial Pellet Boil 60 minutes 9.6 6.7
5 Columbus Pellet Boil 60 minutes 11.1 7.7
5 Centennial Pellet Boil 45 minutes 9.6 6.1
5 Columbus Pellet Boil 45 minutes 11.1 7.1
10 Centennial Pellet Boil 15 minutes 9.6 6.6
10 Columbus Pellet Boil 15 minutes 11.1 7.6
10 Citra Pellet Boil 15 minutes 12.6 8.7
25 Columbus Pellet Flame Out 0 minutes 11.1 0.0
25 Centennial Pellet Flame Out 0 minutes 9.6 0.0
30 Citra Pellet Flame Out 0 minutes 12.6 0.0
5 Centennial Pellet Dry Hop 5 days 9.6 0.0
5 Columbus Pellet Dry Hop 5 days 11.1 0.0
10 Citra Pellet Dry Hop 5 days 12.6 0.0
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Lab 10 - American FootbALE - SuperbALE
American IPA
17.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.058
1.011
8.3° SRM
75%
50.5 IBU (tinseth)
0.87
6.1% ABV
194 per 12oz
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