English IPA Recipe - West coast wu

Recipe Info

Recipe Image

West coast wu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Cara 45L - BE, Roasted Barley - US, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

80% - 2-Row - US
8.5
37
1
Mash
12% - Crystal Rye - UK
1.25
33
90
Mash
7% - Cara 45L - BE
0.75
34
45
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
25.1
Perle
1
Pellet
Boil
30 min(s)
8.3
24.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
8.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
1
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West coast wu
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 18.5° SRM Color
  • 63% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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