Juicing it IPA Recipe

Recipe Info

Recipe Image

Juicing it IPA

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
90 min
75%
New England Style IPA

Fermentables

81% - 2-Row - US
24
37
1
Mash
7% - Flaked Wheat - US
2
35
2
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Cane Sugar - US
1.5
46
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
20.5
Columbus
1.5
Pellet
Boil
10 min(s)
15
11.1
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicing it IPA
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 263 per 12oz Calories
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